Cozy Corner - Sharing Holiday Ideas, Recipes, Stories & More!
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- CHRISTMAS 2011 (2)
- GOODIES (2)
- HALLOWEEN (8)
- HEALTH (4)
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- HOLIDAYS (6)
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- RECIPES (6)
- STROKE (8)
Monday, November 2, 2015
All Hallows Pups!! My gorgeous fur kids on Halloween
Thursday, October 15, 2015
Monday, October 12, 2015
Tuesday, November 8, 2011
HEAVENLY CHOCOLATE MOUSSE PIE | |
1 pkg. (8 oz.) Philadelphia cream cheese, softened 1/2 c. Hershey's cocoa 1 c. powdered sugar 1 to 1 & 1/2 tsp. vanilla 2 c. heavy cream or whipping cream Prepare graham cracker crust, set aside. Beat cream cheese and cocoa in large bowl until fluffy and well blended. Gradually add powdered sugar; blend well. Stir in vanilla, whip cream until stiff; fold into cheese mixture. Spoon into cool crust; chill until set. GRAHAM CRACKER CRUST: 1 1/2 c. graham cracker crumbs 3 tbsp. sugar 1/2 c. butter, melted Combine graham cracker crumbs, melted butter and sugar in small bowl. Press mixture firmly onto bottom and up sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool. ~OR~ A festive little twist on the crust - Mini Filo Dough cups TOP FINISHED DESSERT WITH A SUGARED RASPBERRY AND A MINT LEAF FOR A FESTIVE HOLIDAY FEEL. |
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